Victoria Myers

Not only were some studs of the Gelbvieh breed culled, the Wilson's also destroyed semen.

Sustainable beef rancher John Powers shared his operation in Ireland with attendees of the Global Conference on Sustainable Beef. His list of concerns are familiar to all beef producers -- government regulation, price of land, and...

McDonald's has gone from having a vague idea about buying some nebulous thing called "sustainable beef" to selling Angus burgers carrying Canada's sustainability logo in restaurants in that country. It's the first commercial taste...

Every two years, the Global Roundtable for Sustainable Beef (GRSB) brings together members from around the world to report on progress on sustainable programs in their countries. Canada is the first to launch a commercial program.

A beef genetics test is under scrutiny, as a lawsuit is filed to recoup alleged losses on behalf of a producer's decision to cull based on test findings.

Knowledge is power when it comes to these common but potentially deadly cases.

Despite an unpredictable political climate, ongoing tariffs, herd expansion and increased feedlot supplies, the fall outlook for the beef market is surprisingly mediocre.

Seasonal price swings of beef will be mosly pointed downward in the last quarter.

Fake meats are moving in on livestock producers' turf. Will they steal market share or fill a growing protein gap?

Dewormer resistance came as no surprise to parasitologists, Ray Kaplan says, but it did shatter some long-held illusions in the beef industry. "This was a problem in sheep long before it became a problem in cattle," says...

For most cattle producers, hay is the go-to feed during those long winter months. This year, however, many commodity-based feed ingredients may seem like a bargain compared to those big, round bales.

Don't take things for granted when feeding fescue to your herd. Toxic feed can be a game changer and not for the better.

Sires used in a popular Midwest bred-heifer sale will soon be required to have GE-EPDs on five key traits.

A unique monitoring system for beef producers sets a new threshold for what technology can do.

As spring finally moved into parts of the Midwest, ‌cattle producers had seen prices on some hay supplies increase more than 10 times compared to ‌year-ago levels. A weekly hay auction manager at Dyersville, Iowa...