Layne and Ryane Miles look at a future of their diversified farm that will be won or lost in the grocery-store aisle. They operate Miles Farms in McGehee, Arkansas.

Blogger Tiffany Dowell Lashmet says first horses leave lasting impressions on their owner companions.

South Dakota ranchers expand their retail meat business to include products from their herd's beef tallow.

Nearly 100 farmers showed up with their machines for the annual Christmas light tractor parade, so of course it wasn't hard to find an interesting story from the group. But, what do you do when they all have interesting stories?

DTN Content Editor EllaMae Reiff shares why she wrote about agricultural burnout after watching too many dedicated farmers leave the industry.

DTN Senior Crops Editor Pamela Smith says we never think it will happen to us, until it does. This farmer urges others to plan for the unexpected.

Copeland and Sons Herefords ranch spans six generations in New Mexico. The family improves cattle genetics and land while building a legacy for future generations.