Victoria Myers

Two questions top of mind right now. Sell or hold cull cows? Sell or retain ownership on calves? The best answer in both cases is tied to one thing -- feed resources and costs.

Body condition and weight on replacement heifers plays a key role in their long-term reproductive success.

Young livestock producers looking for a start, shifted from a cattle operation to the Tunis sheep business—a move that has created unexpected opportunity.

A combination of supplements, production-based feeding and accurate herd weights can all help save money when it comes time to feed hay this year.

Veteran Texas cattleman Bill O'Brien said blockchain is a public ledger of all transactions in a market and added it can be done in a confidential manner.

Cattle producers may get stuck with a solution they don't like if they don't speak out about options for improved price-discovery in the beef market.

Agricultural economist Stephen Koontz says his work has been used to bolster a plan for mandating cash markets, but they've got it all wrong.

Veteran Texas cattleman Bill O'Brien says blockchain is a public ledger of all transactions in a market, and adds it can be done in a confidential manner.

Traceability continues to be hotly debated, as a move by the USDA to shift the beef industry to RFID tags gains momentum.

Knowing the cost of every operation and performing tasks in a timely fashion helps Kyle Krier make hay pay.

A professionally prepared lease protects both landowners and tenants.

Picking the right replacement heifer is science, art and time.