Victoria Myers

Average heifer prices are lower, but buyers wanting value are willing to pay for it.

The most important thing a producer can do is emphasize culling and buy cattle with an eye toward temperament.

Stress for cattle comes in many forms, about half of which happens while loading and unloading animals. Much of that stress can be reduced by more personal interaction with the animals.

A large, unexpected cow slaughter in New Zealand rattled beef and dairy producers, when it was announced in May. As the year ends, there were 83 reported infected properties in the country...

We reported new findings, warning producers that a common viral vaccination can block clostridial immunity in calves. This is still something to talk to your veterinarian about to be sure you're getting the most out of your investment.

One number can help you decide which replacement heifers will be ready to breed in the next 30 days.

When Reiss and Heather Bruning wanted to ?move a generations-old operation from ?a long tradition of private treaty sales to ?public auction, they found it easier to ask for forgiveness than permission.

The downturn in land coincided with trade wars and a drop in the soybean market.

The Missouri Steer Feedout gives an audience a chance to see the diversity of cattle in southwest Missouri.

The price floor under farmland started showing a few cracks this year, but it didn't fracture everywhere or on all types of land.

When Reiss and Heather Bruning wanted to move a generations-old operation from a long tradition of private treaty sales to public auction, they found it easier to ask for forgiveness than permission.

The Woolfolk name may be best known in cattle circles where the Tennessee family has a reputation for high-quality registered Herefords. But, there's more than cattle to this 153-year-old Century Farm.

Raising replacement cattle is both art and science, but Normangee, Texas, cattleman Brad Barrett says it's also got to be a passion.

Cattle rations should be evaluated every time there's a change in the herd or its environment.

McDonald's is working on projects aimed at building a supply of beef that can meet metrics being established by the U.S. Roundtable of Sustainable Beef.

The Global Roundtable for Sustainable Beef (GRSB) brings together members from around the world to report on progress on sustainable programs in their countries. Canada is the first to launch a commercial program.