January 2025

Your Land

Benjamin and Mikayla Tabert, along with their family, rely on continued experimentation with types of cover crops and grasses. (Des Keller)
Posted

An extended menu of cover crops allows cattle to dine well into winter and cut forage costs.

Your Farm

After returning to the farm, Emily Mullen-Niccum built a retail income stream that gave her the resource to improve her heard health and production. (Joel Reichenberger)
Posted

This young farmer is adding a strong direct-to-consumer arm to her dairy business.

Your Life

Caleb Coleman (Des Keller)

A South Carolina farmer needed a change. Too many tasks to complete between farming and a seed and cover crops business left little time for family. So, he and his father switched roles.

CattleLink

Greg Pittman, Extension coordinator in Jackson County, Georgia, recommends testing at least 10 percent of the bales in every field, every cutting. (Becky Mills)

Too many producers underestimate the weight of cattle and overestimate the weight of bales.

Columns

Jent Campbell naps with her loyal companions during a lazy, wintry day on the family farm. (Chris Campbell)
Posted

We could all learn something from a dog's ability to wind down and nap the non-productive, winter days away.

Past Issues

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