An Urban's Rural View

New Fronts in the Battle Over Labeling Food With Genetically Engineered Ingredients

Urban C Lehner
By  Urban C Lehner , Editor Emeritus
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The campaign to label foods with genetically engineered ingredients, which flopped in California, is now trying its luck in two other states.

In New Mexico, a bill before the senate would require the labeling of any food or animal feed containing more than 1% of transgenic material by weight.

In Washington, the campaigners collected 340,000 signatures for a measure similar to the one that was voted down in California. If the Washington legislature doesn't pass it, the initiative will be on the ballot next November.

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It will be interesting to see how the biotech-seed and food industries respond. In California they financed a television-ad campaign that helped defeat the initiative. Are they prepared to do hand-to-hand combat over similar proposals as they pop up in state after state?

That may not be the smartest strategy. The companies are at a disadvantage in the public-relations war. It's hard to believe they can keep prevailing at the ballot box against the eminently plausible proposition that people have a right to know what's in their food.

At some point industry is likely to start losing and end up facing differing labeling requirements in different states. Rather than take that risk, why not embrace labeling, negotiate a nationally accepted standard for it -- and use all that television-ad money to make the case that transgenic ingredients are safe?

The companies fear labeling will make people think there's something wrong with biotech food and shy away from it. That's certainly a danger, but industry may be overestimating its seriousness. People buy wine labeled "contains sulfites" without giving it a lot of thought.

To include biotech-ingredient information on a label needn't imply that there's a safety concern, especially if it's done right. Food labels contain information about a variety of ingredients that aren't, assuming they're consumed in reasonable quantities, dangerous.

I don't think people should care whether their food contains genetically engineered ingredients. But some do, and denying them information leaves them no choice but to buy expensive organic food.

Industry would be better off getting ahead of the curve and ensuring that when labeling comes, it comes in a fashion that minimizes the risk of mistaken fears leading consumers to take unnecessary precautions when buying food.

Urban Lehner can be reached at urbanity@hotmail.com

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Comments

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Ric Ohge
1/22/2013 | 9:59 AM CST
Thanks Dale, for simply voicing a middle ground of common sense and reason.
Dale Paisley
1/10/2013 | 10:32 AM CST
I remember talking to some off the old timers years ago, I am in that catagory myself now, and some were complaining about how all the corn was being crossed with different varieties back then adn you cold not get purebred corn any more. People should stop messing with nature. To some degree, this was dna manipulation in its early stages. Is the work some of these seed companies is doing just speeding up the inevitable? I do not understand the thought of the "buffer zone" for some of these crops to ensure pests have a spot to eat without the new plant technology affecting them. To me, this sounds like we wnat to expose them just a little and then when it upset their tummy, they can go get a better meal next door. Doctor's tell you that when you take meds, make sure you take them for the entire time prescribed, not just until you feel better, to ensure you kill al the bacteria and do not let soem escape as they will then build an imunity to the meds the next time. There are some Biotech changes that make me uneasy and others that I have no problem with. Roundup Ready means they will live through poisons but Triple stacks mean they will kill things that eat them; which would I rather dine on or feed to my livestock? I am not syaing one is definitely better than the other but it does raise questions in my mind. I do agree that it should not hurt to put on the label that a product may contain more than 1 or 2% of a GMO component but I agree that the money to fight these proposals woudl be much better spent on additional testing and education.
Ric Ohge
1/10/2013 | 10:11 AM CST
(1) There Is something wrong, but Biotech won't "suck up" and deal with it. The Patents currently used have been merely added onto since their deployment in the 90's. The Science and Tech used, noting the change to a Bacteriologic carrier versus the old "Gene Gun" as the way to place the traits[but then, what does the Seed RNA make of the notably unstable RNA/DNA of the host Phage?] is 30 years old. Science AND Technology have changed, as has our understanding of Cellular Processes. Doing Genetic "Engineering" without understanding and addressing the Quantum Mechanics of it will never create a stable end product. If the sequence in current products were mapped and compared with the Patent Gene map-WHAT would we find? The idea is currently being challenged in court. (2) Labeling is done in 61+ Countries. Some people will read the labels, many more won't-they'll shop with their pocketbooks until something truly drastic affects them personally with the products they buy...sounds cynical, but you know it's the truth. As American, it makes no sense to buy a mattress which the law mandates must retain a label until purchased, and not be able to see what I'm paying MY MONEY for at the Grocery Store. (kind of a moot point, as I already KNOW who the GMO usual suspects are and don't buy them...what Monsanto and Bayer, did you think Consumers couldn't find a way around your efforts to "protect us from ourselves"?) (3) While certainly some of the "Research" on both sides of the GM issue are from "Suspect" to plainly bad, not ALL of it is. Noting the rise of nearly 40 species of weed mutations wherein the traits have genetically jumped species (does that REALLY happen in Nature?), mutant bacteria, worms, etc., could there reasonably be a possibility there is an actual problem? (4) I have already suggested (the USDA recently echoed the idea) that the soil has some serious deficiencies that should be analyzed and fixed-the integrity of the host seeds in biotech applications have deteriorated-standard identity preservation and hybridization should be cultivated to make a better vectoring seed for traits. Take (5) year, fix the soil, upgrade the vector seeds, and then REALLY test the new products, and we might have Biotech that delivers without taking away. Monsanto and Bayer would be Global Heroes, not to mention have expanded Market Hegemony. It would be all good.