Not long after starting his ranching career in 1971, Guy Gould recognized the need for more consistent quality in the calf crop. Without significant predictability, he knew he couldn't stay in business. Gould decided linebreeding might be the best way to manage the herd's...

In some ways, a visit to Sedgewood Plantation is like stepping back in time. Towering ancient cedars grace the front lawn of a beautifully restored, 1842 antebellum-style cottage. This has been home to four generations of the Howard family—most recently Bill and Nancy...

The Beef Quality Assurance program today is a nationally recognized tool U.S. cattlemen rely on not only for food safety and prudent antibiotic-use guidelines but, increasingly, as a measure of their dedication to animal welfare.

There are two ways to get a really good herd of cows. If your pockets are deep enough, you buy a lot of great females all at one time. Your job at that point is to avoid messing them up. The other way is to continually reinvest profits into expansion and improvement...

When Reiss and Heather Bruning wanted to move a generations-old operation from a long tradition of private treaty sales to public auction, they found it easier to ask for forgiveness than permission.

Most crop farmers expect cover crops to serve as a long-term payback from a short-term cost. But, that's not the case with farmers who graze cover crops, says Meghan Filbert, livestock coordinator with the Practical Farmers of Iowa (PFI).

Middle-Georgia producers benefit from a homegrown beef export program that lands their cattle's beef in Europe.