A confirmed New World screwworm case in a south Texas calf has prompted urgent surveillance and response efforts from USDA, state agencies and cattle organizations. Officials stress this poses no food safety risk, urging producers to monitor livestock and report...

The Asian longhorned tick can transmit theileriosis to cattle, causing anemia, weakness, and death. Prevention relies on strict tick control and external parasite management practices.

Alberta's Cross Cattle Company strategically selects registered Angus bulls balancing carcass and maternal traits to advance herd genetics. Quality bull selection, built on a 40-year seedstock partnership, drives herd improvement and long-term sustainability.

When cows lose weight, start by looking at hay quality. Ideally, each hay cutting or any purchased hay should be tested. If the quality is very poor, a grain- or commodity-type feed may be needed.

There is no universal beef cow size, as every cattle producer has different operations and grazing conditions. Extension specialists point to several factors that can help cow-calf producers narrow the window when considering the appropriate cow size for their herd.

England Cattle Co. builds a legacy on innovation and Brahman excellence. The family added a beef business to their cattle operation to provide another source of income.

Wildfires driven by extreme drought have burned over 120,000 acres in southwest Kansas, threatening livestock and grazing land. Ranchers, veterinarians and community foundations are coordinating relief efforts.