Tannins in acorns, when consumed in large quantities or at certain times of the year, can severely damage an animal's kidneys and blood vessels.

Recovery in the food service industry will be key to how protein markets move through 2021.

New connections forged between consumers and farm families during the pandemic, may lead to changing perceptions, and more appreciation for the hard work those in ag do every day.

Back in August, the Farm Service Agency issued a new rule on active engagement that tightened payment eligibility requirements. The accounting firm K-Coe Isom concluded the new rule would have negatively impacted thousands of family farm operations. FSA on Wednesday...

Cattle and calves on feed for the slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 12.0 million head on Nov. 1, 2020. The inventory was 1% above Nov. 1, 2019, USDA reported on Friday.

Many states are using CARES Act funding to help support and expand meat processing operations, as well as direct-marketing platforms.

Heifer development programs offer producers a way to learn about the genetic quality of their calves, and to maximize use of forages over the winter.