Makes: 4 waffles | Prep Time: 30 minutes
1½ cups all-purpose flour
½ cup dark brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon ground ginger
1½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon kosher salt
½ cup buttermilk
½ cup molasses
1 large egg
3 tablespoons unsalted butter, melted
Maple syrup (optional)
1. In a mixing bowl, whisk together flour, brown sugar, pumpkin pie spice, ginger, baking powder, baking soda and salt.
2. Make a well in the dry ingredients; add buttermilk, molasses, egg and butter. Whisk to break egg yolk and stir all ingredients until well combined. Let sit for 10 minutes.
3. Preheat a waffle iron to HIGH. Spray waffle grates generously with cooking spray. Spoon ½ cup batter into waffle iron; cook 5 to 6 minutes or until “ready” light appears. Remove waffle; repeat with remaining ingredients.
4. Serve with warm maple syrup.
Note: This batter does not easily transfer to make pancakes. Use a waffle iron for best results.
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