Recipe - Creamy Guacamole

Creamy Guacamole

Creamy Guacamole (Progressive Farmer image by Rachel Johnson)

CREAMY GUACAMOLE

Make it fresh with avocados and cilantro.

MAKES: 2 CUPS

TOTAL TIME: 15 MINUTES

1/2 small red onion, finely diced

1 garlic clove, minced

1/4 cup fresh lime juice

1 teaspoon kosher salt

3 large avocados, halved and pitted

1/2 cup fresh cilantro leaves, chopped

1. In a bowl, combine onion, garlic, lime juice and salt; toss to coat and set aside for at least 10 minutes.

2. Using a spoon, scoop avocado flesh out of the skin; add to the bowl. Mash avocado with a fork (or potato masher) until smooth and creamy; fold in cilantro.

3. Serve immediately. Cover surface of the guacamole with plastic wrap for proper storage.

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