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  • Image by Rachel Johnson

    Eat More Beans!

    American farmers plant nearly 2 million acres of edible beans annually. Kennelly Farms, near St. Thomas, North Dakota, contributes about 900 acres to that total each year

  • Image by The Progressive Farmer Archives

    Cornerstones

    Preparation is never lost time. The seeds you plant today will bring a harvest tomorrow. SARAH WEHRLI

  • Image by Rachel Johnson

    Soup's On

    January is National Soup Month, and this soup and chili are sure to keep you warm during the winter season. Dutch ovens and slow cookers are ideal for letting soups and stews simmer for a long time, especially while you're out braving the snow and ice. Such heavy-duty...