Recipes
Slow Cooker Spicy Beef Chili
Slow Cooker Spicy Beef Chili
When the weather starts to cool down, add a little heat to your dinner rotation.
TOTAL TIME: 4-6 Hours
Serves: 6-8
INGREDIENTS:
2 pounds ground beef
2 (16-ounce) cans kidney beans, rinsed and drained
2 (14.5-ounce) cans diced tomatoes, drained
1 (8-ounce) can tomato sauce
1 jalapeno pepper, chopped
2 white onions, chopped
2 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
1 teaspoon ground black pepper
PREPARATION AND COOKING:
1. Heat a large skillet over medium-high heat. Cook ground beef in the hot skillet until browned and crumbly (about 5 minutes). Drain; discard excess grease.
2. In a large slow cooker, combine cooked beef, kidney beans, diced tomatoes, tomato sauce, jalapeno pepper, onions, garlic, chili powder, cayenne pepper, salt and black pepper.
3. Cover; cook on high 4 hours (or low for 10 hours). Adjust seasonings to taste.
4. Serve with your favorite toppings, such as sour cream, pickled jalapenos or green onions.
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