Recipes
Irish Soda Bread Muffins
Irish Soda Bread Muffins
These savory muffins have just a kiss of sweetness and are perfect as a brunch side or a snack any time of day.
TOTAL TIME: 40 Minutes
MAKES: 1 Dozen Muffins
INGREDIENTS
1 1/2 cups all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
1 1/4 cups dried currants
1 teaspoon caraway seeds
1 large egg
1 cup buttermilk, whole milk or nonfat plain yogurt
6 tablespoons melted butter
PREPARATION AND COOKING:
1. Preheat oven to 400°F.
Lightly grease a standard muffin pan or line with paper baking cups.
2. In a mixing bowl, combine flours, baking powder, baking soda, salt, sugar, currants and caraway seeds, whisking well.
3. In a separate bowl, combine egg, buttermilk and melted butter, whisking well. Quickly and gently, add dry to wet ingredients, taking care not to overmix.
4. Divide batter into prepared pan about 3/4 of the way full.
5. Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Wait 5 minutes; transfer muffins to a rack to cool completely.
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