Recipes

Morning Avocado Toast

Morning Avocado Toast (Rachel Johnson)

Morning Avocado Toast

A great breakfast can be as easy as toast.

MAKES: 2 SERVINGS

TOTAL TIME: 10 MINUTES

1 large ripe avocado

1/2 fresh lemon, juiced

1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 slices fresh sourdough bread

1 whole clove garlic (optional)

2 large eggs, hard-boiled and halved

Optional Toppings: olive oil, red pepper flakes, parsley, flaky sea salt

1. In a bowl, combine avocado, lemon juice, salt and pepper. Gently mash with the back of a fork to desired consistency; set aside.

2. Toast bread to desired doneness.

Optional: Rub both sides of bread with a raw garlic clove.

3. Top bread with mashed avocado mixture and boiled eggs.

4. Finish with a drizzle of olive oil, sprinkle of red pepper or salt, and parsley (if desired).

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