If you want proof Keith Tuck's rotational-grazing system works, take a look at his hay equipment. Oh, wait. It's gone. He sold it in 2016.

Whatever you call them, probiotics, or direct-fed microbials (DFM), they promise a lot. Testimonials on company websites declare these little-known microbes can add pounds, improve animal health and reduce morbidity.

There is no simple, one-trick fix when it comes to fly control. In fact, it's better to think in terms of fly management and IPM rather than control. IPM, or integrated pest management, is key because it allows producers to manage around resistance. It's not as simple as...

As calf prices tighten, value-added programs continue to gain in popularity. Now in its 18th year, the Integrity Beef Alliance is proving that meeting a series of best-management practice protocols can yield significant increases in weaning and yearling weights. One of the...

The national average price for a bred heifer may be under $2,000, but there are still cattlemen willing to pay more than $3,000 for the right replacement. Increasingly, the bred heifer market is about return, with many convinced higher quality is an investment that pays off.

Whenever Scotty Lovett is complimented on the quality of his cattle, he usually says, "I inherited a good set of cows. All I've had to do is not mess them up."

Cows, calves and bulls at Texas's San Jacinto Ranch all get the same treatment, regardless of whether they're part of the premium Akaushi herd, the registered Brangus herd or the commercial Brangus herd. If it's got hooves here, it's raised using Beef Quality Assurance...