Easy Goodness
Hash Brown Casserole
Serves: 6 to 8 | Prep Time: 10 minutes | Bake Time: 45–55 minutes
1 large (1-pound, 14-ounce) bag frozen, country-style hash browns, thawed
1 stick (½ cup) unsalted butter, melted
1 (10.75-ounce) can low-sodium cream of chicken soup
1 cup Greek yogurt or sour cream
½ cup chopped white onion
2 cups grated sharp cheddar cheese
1⁄3 cup diced leftover ham
Cooking spray
¼ cup chopped green onions (optional)
1. Preheat oven to 350°F. In a large bowl, mix hash browns, butter, soup, Greek yogurt, onion and cheese until combined. Fold in half of diced ham.
2. Grease a cast-iron skillet or 8- x 8-inch baking dish with nonstick cooking spray. Transfer casserole mixture to pan; top with remaining ham.
3. Bake 45 to 55 minutes or until bubbling and top is browned. Let cool 10 minutes; top with green onions, if desired. Serve warm.
Click this link to see more of Rachel's recommendations www.stupidgoodrachel.com
Copyright 2018 DTN/The Progressive Farmer. All rights reserved.
P[L1] D[0x0] M[300x250] OOP[F] ADUNIT[] T[]