Easy Goodness

Hash Brown Casserole

Leftover, baked ham is the perfect topper to this home baked dish. (DTN/Progressive Farmer image by Rachel Johnson)

Serves: 6 to 8 | Prep Time: 10 minutes | Bake Time: 45–55 minutes


1 large (1-pound, 14-ounce) bag frozen, country-style hash browns, thawed


1 stick (½ cup) unsalted butter, melted


1 (10.75-ounce) can low-sodium cream of chicken soup


1 cup Greek yogurt or sour cream


½ cup chopped white onion


2 cups grated sharp cheddar cheese


1⁄3 cup diced leftover ham


Cooking spray


¼ cup chopped green onions (optional)

1. Preheat oven to 350°F. In a large bowl, mix hash browns, butter, soup, Greek yogurt, onion and cheese until combined. Fold in half of diced ham.


2. Grease a cast-iron skillet or 8- x 8-inch baking dish with nonstick cooking spray. Transfer casserole mixture to pan; top with remaining ham.


3. Bake 45 to 55 minutes or until bubbling and top is browned. Let cool 10 minutes; top with green onions, if desired. Serve warm.

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