Gobble, Gobble

Thanksgiving Leftover Sliders

(DTN/Progressive Farmer image by Rachel Johnson)

Makes: 6 sliders | Prep Time: 15 minutes


6 butter rolls, cut in half lengthwise


Cooking spray


6 slices Monterey Jack cheese


¼ cup mayonnaise


2 tablespoons cranberry sauce


1 teaspoon adobo sauce from canned chipotles


¼ pound turkey breast, cut into 6 slices


3 butter lettuce leaves, cut in half


3 thin slices red onion, cut in half


1. Preheat oven to broil. Place rolls, cut sides up, on a baking sheet. Spray with cooking spray; toast for 90 seconds or until golden. Fold each cheese slice in half; place on bottom halves of rolls.


2. Mix mayonnaise, cranberry sauce and adobo sauce in a small bowl. Spread remaining roll halves evenly with mayonnaise.


3. Top each slice of cheese with turkey, 1 butter lettuce leaf half and 1 red onion half. Top with other half of roll; serve.



(BAS)