Gobble, Gobble

By Rachel Johnson
Progressive Farmer Contributor

Makes: 6 sliders | Prep Time: 15 minutes

6 butter rolls, cut in half lengthwise

Cooking spray

6 slices Monterey Jack cheese

¼ cup mayonnaise

2 tablespoons cranberry sauce

1 teaspoon adobo sauce from canned chipotles

¼ pound turkey breast, cut into 6 slices

3 butter lettuce leaves, cut in half

3 thin slices red onion, cut in half

1. Preheat oven to broil. Place rolls, cut sides up, on a baking sheet. Spray with cooking spray; toast for 90 seconds or until golden. Fold each cheese slice in half; place on bottom halves of rolls.

2. Mix mayonnaise, cranberry sauce and adobo sauce in a small bowl. Spread remaining roll halves evenly with mayonnaise.

3. Top each slice of cheese with turkey, 1 butter lettuce leaf half and 1 red onion half. Top with other half of roll; serve.

(BAS)

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