Recipes

Rachel Johnson, Contributor

Quick Pumpkin Waffles

While the oven is doing the heavy lifting during the holiday season, try this easy pumpkin breakfast recipe that comes together quickly on the counter.

MAKES: 4 waffles

TOTAL TIME: 15 minutes

INGREDIENTS:

Cooking spray

3 cups baking and pancake mix (such as Bisquick)

1 teaspoon pumpkin pie spice

1 tablespoon sugar

1 cup pumpkin puree

3/4 cup milk

2 large eggs

2 tablespoons neutral oil

Cinnamon butter

Warm maple syrup

PREPARATION AND COOKING:

1. Preheat an 8-inch waffle iron; coat with cooking spray.

2. In a large mixing bowl, combine baking mix, pumpkin pie spice and sugar; mix well.

3. In a separate bowl, combine pumpkin puree, milk, eggs and oil until thoroughly combined.

4. Gently mix dry and wet ingredients together, being careful to not overmix.

5. Drop 1/2 cup batter into center of the hot waffle iron; close it to cook. (You may need to adjust the amounts and cook time based on the size of your waffle maker.)

6. When done, remove waffle; repeat with remaining batter.

7. Serve immediately with softened cinnamon butter and syrup.

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-- Follow Rachel on Instagram @racheltherecipe

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