Recipes

Rachel Johnson, Contributor

Garlic Chicken Wings

Buttery and cheesy, these lightly seasoned wings are easy to grill and fun to eat.

INGREDIENTS:

Makes: 3-4 Servings

Total Time: 45 minutes

1 pound chicken wings and drumettes

1 teaspoon garlic salt

1/2 teaspoon black pepper

4 tablespoons salted butter, melted

1 teaspoon dried minced garlic

1/4 cup grated Parmesan cheese, plus more for serving

PREPARATION AND COOKING:

1. Pat wings dry with paper towels; season with salt and pepper.

2. Preheat grill to medium-high heat. Grill wings 30 to 40 minutes, turning frequently until golden and crispy on all sides. (Or, speed up the cooking process by baking wings at 350°F for 20 minutes and finishing them on a hot grill for another 5 to 10 minutes.) Wings should reach an internal temperature of at least 175°F.

3. In a large bowl, combine melted butter, minced garlic and Parmesan cheese.

4. Transfer wings directly from grill into garlic butter, tossing to coat; top with Parmesan cheese, if desired.

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