Recipes

Rachel Johnson, Contributor

Strawberry Shortcake Trifles

These no-bake dessert cups are the perfect sweet treat for Easter.

TOTAL TIME: 15 Minutes (plus chilling time)

INGREDIENTS

2 cups whipped topping

1/4 cup strawberry jam, plus more for layering

Store-bought pound cake, cut into bite-sized pieces

2 cups diced fresh strawberries

Fresh mint, for garnish (optional)

PREPARATION:

1. Combine whipped topping and 1/4 cup strawberry jam; stir until smooth.

2. Layer whipped topping, pound cake, strawberries and strawberry jam in four (8-ounce) glasses, repeating until full.

3. Garnish with mint, if desired. Serve immediately or refrigerate 2 to 4 hours for best flavor.

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-- Follow Rachel on Instagram @racheltherecipe

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