Cranberry Party Meatballs

Cranberry Party Meatballs (Rachel Johnson)

Cranberry Party Meatballs

These sweet yet savory meatballs offer up the perfect flavor combo and are a welcome addition to any party spread.

Serves: 10-12

Total Time: 30 Minutes

1 (14-ounce) can whole-berry cranberry sauce

1 (12-ounce) bottle chili sauce

3/4 cup brown sugar

1 teaspoon chili powder

1/4 teaspoon cayenne pepper (optional)

1 (32-ounce) bag frozen meatballs, thawed


1. In a large saucepan over medium heat, combine cranberry sauce, chili sauce, brown sugar, chili powder and cayenne (if using); whisk until smooth. Simmer until sugar is dissolved (about 5 minutes).

2. Add meatballs; cook until heated through (about 15 to 20 minutes).

3. Serve with cocktail skewers.