USDA Weekly Crop Progress Report
USDA Crop Progress Report Shows Corn, Soybean Conditions Down Again
This article was originally posted at 3:04 p.m. CDT on Monday, Aug. 22. It was last updated at 4:52 p.m. CDT on Monday, Aug. 22.
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OMAHA (DTN) -- Corn and soybean good-to-excellent condition ratings both fell slightly again last week, USDA reported in its weekly Crop Progress report released Monday, Aug. 22.
Corn was rated 55% in good-to-excellent condition, down 2 percentage points from 57% the previous week. Soybeans were rated 57% in good-to-excellent condition, down 1 percentage point from 58% the previous week.
CORN
-- Crop development: 97% of corn was silking as of Sunday, Aug. 21, according to NASS, 2 percentage points behind the five-year average of 99%. Corn in the dough stage was estimated at 75%, 4 percentage points behind the five-year average of 79%. Corn dented was estimated at 31%, 4 percentage points behind the average of 35%. Corn mature was estimated at 4%, even with the five-year average.
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-- Crop condition: 55% of corn was rated in good-to-excellent condition, down 2 percentage points from 57% the previous week and 3 percentage points below last year's rating of 60%. "That's the fourth lowest rating going back to 2000," DTN Lead Analyst Todd Hultman said.
SOYBEANS
-- Crop development: 97% of soybeans were blooming, even with the five-year average; 84% of soybeans were setting pods, 2 percentage points behind the five-year average of 86%.
-- Crop condition: 57% of soybeans were rated in good-to-excellent condition, down 1 percentage point from 58% the previous week but 1 percentage point above last year's rating of 56%. "That's tied for the seventh lowest rating since 2000," Hultman added.
WINTER WHEAT
-- Harvest progress: 95% of the crop was harvested as of Sunday, 2 percentage points behind the five-year average of 97%. "Northwestern states are lagging, with Idaho 40 points behind the five-year average, at just 45% completed, and Washington lagging its average by 13 points with 73% harvested," DTN Senior Analyst Dana Mantini said.
SPRING WHEAT
-- Harvest progress: 33% of the crop was harvested as of Sunday, 41 percentage points behind 74% last year and 21 percentage points behind the five-year average of 54%.
-- Crop condition: 64% of the crop was rated in good-to-excellent condition, even with previous week but far above last year's rating of 36%. " Minnesota posted an 8-percentage-point gain to 88% good to excellent, and North Dakota rose 2 points to 74% good to excellent. Montana continues to be poorly rated, at just 31% good to excellent, and was down 7 points on the week." Mantini said.
National Crop Progress Summary | ||||
This | Last | Last | 5-Year | |
Week | Week | Year | Avg. | |
Corn Silking | 97 | 94 | 100 | 99 |
Corn Dough | 75 | 62 | 83 | 79 |
Corn Dented | 31 | 16 | 38 | 45 |
Corn Mature | 4 | - | 4 | 4 |
Soybeans Blooming | 97 | 93 | 97 | 97 |
Soybeans Setting Pods | 84 | 74 | 74 | 86 |
Cotton Setting Bolls | 88 | 80 | 78 | 85 |
Cotton Bolls Opening | 19 | 15 | 13 | 18 |
Winter Wheat Harvested | 95 | 90 | 99 | 97 |
Spring Wheat Harvested | 33 | 16 | 74 | 54 |
Sorghum Headed | 79 | 67 | 89 | 86 |
Sorghum Coloring | 37 | 30 | 42 | 42 |
Oats Harvested | 70 | 58 | 85 | 79 |
Barley Harvested | 44 | 31 | 69 | 60 |
Rice Headed | 93 | 84 | 92 | 93 |
Rice Harvested | 15 | 11 | 14 | 15 |
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National Crop Condition Summary | |||||||||||||||||
(VP=Very Poor; P=Poor; F=Fair; G=Good; E=Excellent) | |||||||||||||||||
This Week | Last Week | Last Year | |||||||||||||||
VP | P | F | G | E | VP | P | F | G | E | VP | P | F | G | E | |||
Corn | 7 | 11 | 27 | 43 | 12 | 6 | 10 | 27 | 45 | 12 | 4 | 10 | 26 | 46 | 14 | ||
Soybeans | 4 | 9 | 30 | 47 | 10 | 3 | 9 | 30 | 48 | 10 | 5 | 11 | 28 | 45 | 11 | ||
Spring Wheat | 1 | 7 | 28 | 56 | 8 | - | 6 | 30 | 58 | 6 | 28 | 35 | 26 | 10 | 1 | ||
Sorghum | 14 | 26 | 35 | 23 | 2 | 15 | 23 | 35 | 25 | 2 | 2 | 8 | 28 | 52 | 10 | ||
Cotton | 18 | 22 | 29 | 26 | 5 | 16 | 19 | 31 | 29 | 5 | 1 | 5 | 23 | 53 | 18 | ||
Rice | - | 3 | 25 | 55 | 17 | - | 3 | 22 | 60 | 15 | 1 | 3 | 19 | 61 | 16 | ||
Barley | 3 | 12 | 31 | 46 | 8 | - | 9 | 33 | 51 | 7 | 25 | 26 | 26 | 19 | 4 |
Brian Ethridge can be reached at brian.ethridge@dtn.com
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