USDA Crop Progress
Corn, Soybean Condition Ratings Drop Slightly
OMAHA (DTN) -- Good-to-excellent condition ratings for both corn and soybeans declined just slightly last week, according to the USDA National Ag Statistics Service's weekly Crop Progress report released Monday.
Nationwide, 70% of corn was rated good to excellent as of Sunday, Aug. 12, down 1 percentage point from 71% the previous week. Last year at this same time, 62% of the crop was rated good to excellent.
"Corn's good-to-excellent rating drop won't carry as much weight as Friday's 14.59-billion-bushel crop estimate by USDA," said DTN Analyst Todd Hultman.
NASS estimated that 73% of corn was in the dough stage as of Sunday, 17 percentage points ahead of the five-year average of 56%. Twenty-six percent of corn was dented, 13 percentage points ahead of the five-year average of 13%.
Soybean condition also dropped slightly to 66% good to excellent last week, down 1 percentage point from 67% the previous week. However, as with corn, the slight drop in soybean conditions isn't likely to have much impact on Tuesday's trading, Hultman said.
NASS estimated that 96% of soybeans were blooming as of Sunday, 4 percentage points ahead of the average of 92%, and 84% of soybeans were setting pods, 12 percentage points ahead of the average of 72%.
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Meanwhile, NASS estimated that 94% of winter wheat was harvested as of Sunday, behind last year's 97% and also behind the average pace of 96%.
Spring wheat harvest was 35% complete as of Sunday, behind last year's 38% but ahead of the five-year average of 27%.
"The spring wheat crop continues to have its highest good-to-excellent rating since 2010, at 75%," Hultman said. "The high rating comes in spite of a recent stretch of hotter and drier conditions in the Northwestern U.S."
Sorghum was 78% headed as of Sunday, ahead of the five-year average of 73%. Sorghum coloring was 37%, near the five-year average of 36%. Sorghum mature was estimated at 21%, equal to last year at the same time but behind the five-year average of 24%. Sorghum condition was rated 49%, unchanged from the previous week.
Barley was 41% harvested as of Sunday, behind 48% last year but ahead of the average of 38%. Barley condition was rated 81% good to excellent, up 2 percentage points from 79% the previous week. Oats were 67% harvested as of Sunday, ahead of 64% for last year and also ahead of the five-year average of 64%.
Rice was 91% headed as of Sunday, near 90% last year but ahead of the average of 83%. Eleven percent of rice was harvested, ahead of the average pace of 9%. Cotton was 96% squaring, behind the average of 98%. Seventy-seven percent of cotton was setting bolls, near the average pace of 78%. Thirteen percent of cotton had bolls opening, ahead of the average of 9%. Cotton's good-to-excellent condition rating, at 40%, was unchanged from the previous week, and rice's good-to-excellent rating, at 69%, was also unchanged from the previous week.
To view weekly crop progress reports issued by National Ag Statistics Service offices in individual states, visit http://www.nass.usda.gov. Look for the U.S. map in the "Find Data and Reports by" section and choose the state you wish to view in the drop-down menu. Then look for that state's "Crop Progress & Condition" report.
National Crop Progress Summary | ||||
This | Last | Last | 5-Year | |
Week | Week | Year | Avg. | |
Corn Dough | 73 | 57 | 58 | 56 |
Corn Dented | 26 | 12 | 15 | 13 |
Soybeans Blooming | 96 | 92 | 93 | 92 |
Soybeans Setting Pods | 84 | 75 | 77 | 72 |
Cotton Squaring | 96 | 92 | 97 | 98 |
Cotton Setting Bolls | 77 | 60 | 77 | 78 |
Cotton Bolls Opening | 13 | 9 | 10 | 9 |
Sorghum Headed | 78 | 69 | 73 | 73 |
Sorghum Coloring | 37 | 31 | 30 | 36 |
Sorghum Mature | 21 | 20 | 21 | 24 |
Spring Wheat Harvested | 35 | 13 | 38 | 27 |
Winter Wheat Harvested | 94 | 90 | 97 | 96 |
Rice Headed | 91 | 82 | 90 | 83 |
Rice Harvested | 11 | 6 | 12 | 9 |
Barley Harvested | 41 | 16 | 48 | 38 |
Oats Harvested | 67 | 51 | 64 | 64 |
**
National Crop Condition Summary | |||||||||||||||||
(VP=Very Poor; P=Poor; F=Fair; G=Good; E=Excellent) | |||||||||||||||||
This Week | Last Week | Last Year | |||||||||||||||
VP | P | F | G | E | VP | P | F | G | E | VP | P | F | G | E | |||
Corn | 3 | 7 | 20 | 50 | 20 | 3 | 7 | 19 | 50 | 21 | 3 | 9 | 26 | 49 | 13 | ||
Soybeans | 3 | 7 | 24 | 50 | 16 | 3 | 7 | 23 | 51 | 16 | 3 | 9 | 29 | 49 | 10 | ||
Spring Wheat | 1 | 4 | 20 | 62 | 13 | 1 | 5 | 20 | 60 | 14 | 24 | 18 | 25 | 27 | 6 | ||
Sorghum | 5 | 12 | 34 | 42 | 7 | 6 | 12 | 33 | 42 | 7 | 2 | 6 | 28 | 54 | 10 | ||
Cotton | 14 | 20 | 26 | 32 | 8 | 11 | 21 | 28 | 32 | 8 | 8 | 4 | 27 | 44 | 17 | ||
Rice | 1 | 6 | 24 | 57 | 12 | 1 | 7 | 23 | 56 | 13 | 1 | 6 | 22 | 56 | 15 | ||
Barley | - | 3 | 16 | 67 | 14 | - | 2 | 19 | 64 | 15 | 9 | 13 | 29 | 39 | 10 |
Anthony Greder can be reached at anthony.greder@dtn.com
Follow him on Twitter @AGrederDTN
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