We have neglected the truth that a good farmer is a craftsman of the highest order, a kind of artist. WENDELL BERRY

To date, more than 1.6 million children and adults have learned life-saving lessons, helping Progressive Agriculture Safety Days become recognized as the largest rural safety and health education program for children in North America. Helping send a child to a Safety Day can...

Depending on where you call home, a steaming pot of chili can mean a lot of different things. In Texas, chili is all about the beef. Forget the beans, don't even think about adding chicken. Try this authentic recipe, topped with favorites like shredded cheese, green onions...

Make your own granola bars from common pantry staples. These are perfect for an afternoon snack, morning meal or even a preworkout energy boost.

Set in the crook of the Siuslaw National Forest, Scottie and Greg Jones found their piece of paradise. A small Alsea, Oregon, spot named Leaping Lamb Farm, it is characterized by verdant pastures, exquisitely temperate weather and lush dark-green forests.

American farmers plant nearly 2 million acres of edible beans annually. Kennelly Farms, near St. Thomas, North Dakota, contributes about 900 acres to that total each year

Preparation is never lost time. The seeds you plant today will bring a harvest tomorrow. SARAH WEHRLI