Recipes

Rachel Johnson, Contributor

Spring Pea and Feta Salad

Try this bright, fresh dish alongside some of your Easter favorites.

COOK TIME: 5 Minutes

TOTAL TIME: 10 Minutes

INGREDIENTS:

1 pound frozen peas

1/4 cup olive oil

2 tablespoons Dijon mustard

1 teaspoon fresh mint, finely chopped (plus more for serving)

1 teaspoon chopped garlic (optional)

Kosher salt and black pepper

1/2 cup crumbled feta cheese

Lemon wedges, for serving

PREPARATION AND COOKING:

1. In a serving dish, add frozen peas and a splash of water. Microwave on HIGH 5 minutes.

2. For dressing, combine olive oil, mustard, mint, garlic (if using), salt and pepper; whisk well.

3. Toss hot peas with dressing; fold in feta. Serve warm or at room temperature with lemon and extra mint.

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-- Follow Rachel on Instagram @racheltherecipe

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