Recipes

Rachel Johnson, Contributor

STRAWBERRY-SPINACH SALAD

Serve this sweet yet tangy salad alongside your meal.

TOTAL TIME: 10 minutes

MAKES: 2 servings

INGREDIENTS:

1/4 cup extra-virgin olive oil

3 tablespoons balsamic vinegar

1 teaspoon honey

1 teaspoon kosher salt

1/2 teaspoon Italian seasoning blend

1/2 teaspoon freshly cracked black pepper

2 cups baby spinach

1/4 cup thinly sliced red onions

1 cup sliced strawberries

1/2 cup whole pecans, broken into pieces

PREPARATION:

1. To make the dressing: In a small jar, combine olive oil, balsamic vinegar, honey, salt, Italian seasoning and pepper; shake well.

2. To toss the salad: Dress the greens with salad dressing; divide into two bowls and toss. Top with red onions, strawberries and pecans; serve.

**

-- Follow Rachel on Instagram @racheltherecipe

[PF_0226]

(c) Copyright 2026 DTN, LLC. All rights reserved.