Recipes

Rachel Johnson, Contributor

Green-Onion Rolls

Buttery green onions transform frozen dinner rolls into a showstopper.

COOK TIME: 20 minutes (plus 2-3 hours rising time)

MAKES: 9 rolls

INGREDIENTS:

9 frozen dinner rolls

1 bunch green onions (or scallions)

1/2 cup plus 1 teaspoon unsalted butter, softened

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon cracked black pepper

PREPARATION AND COOKING:

1. Arrange frozen dinner rolls in a greased 9- x 9-inch baking dish (about 9 rolls fit snugly). Cover; let rise overnight in the fridge or for 2 to 3 hours on counter until doubled in size.

2. Chop green onions, separating white parts from green tops.

3. Place white parts in a microwave-safe dish with 1 teaspoon butter; microwave on high 2 to 3 minutes or until softened. Let cool slightly.

4. In a medium bowl, combine remaining 1/2 cup butter, onions (white and green parts), salt, garlic powder and pepper; mix until well-combined.

5. Brush tops of risen rolls with some of the green onion butter. Bake according to roll package directions (usually about 20 minutes).

6. When hot from the oven, remove rolls; spread remaining green onion butter over tops of rolls. Serve warm.

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