Recipes
Smashed Cucumber Salad
Smashed Cucumber Salad
Crushing the cucumber in this zesty salad brings forth flavors regular cukes can't.
TOTAL TIME: 1 hour 15 Minutes
MAKES: 4-6 Servings
INGREDIENTS:
2 cucumbers, peeled
1 1/2 teaspoons kosher salt
1 teaspoon white sugar
1 clove garlic, finely crushed
2 tablespoons seasoned rice vinegar
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon chili oil (optional)
2 teaspoons toasted sesame seeds
PREPARATION:
1. On a work surface, wrap cucumbers in a clean kitchen towel (you can also use a plastic bag). Using a meat mallet, smash cucumbers until they crack into pieces.
2. Break up cucumbers into bite-sized pieces; toss with salt and sugar. Refrigerate 30 minutes or until the cucumbers start to release their liquid.
3. In a small bowl, whisk the garlic, rice vinegar, soy sauce, sesame oil and chili oil (if using); mix well.
4. Drain cucumbers from their liquids; toss with soy dressing. Refrigerate another 30 minutes to allow the flavor to penetrate the cucumbers.
5. Sprinkle cucumbers with sesame seeds and serve.
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