Recipes
Maple-Soy Glazed Chicken Thighs
Maple-Soy Glazed Chicken Thighs
Even with a chill still in the air, the sweet-and-salty glaze on this chicken will beckon warmer days.
TOTAL TIME: 1 Hour
SERVES: 6-8
INGREDIENTS:
1 tablespoon olive oil
1 cup maple syrup
1/4 cup soy sauce
2 tablespoons sesame oil
2 teaspoons ginger powder
1 teaspoon sesame seeds
1 teaspoon ground black pepper
2 pounds boneless, skinless chicken thighs
Sliced green onions, for serving (optional)
Fresh cooked white rice for serving (optional)
PREPARATION AND COOKING:
1. Preheat oven to 350°F. Line a sheet tray with aluminum foil; brush with olive oil.
2. Combine maple syrup, soy sauce, sesame oil, ginger powder, sesame seeds and black pepper in a bowl.
3. Arrange chicken thighs on prepared pan; pour sauce over top. Using tongs, turn thighs in sauce until fully coated.
4. Bake 40 minutes or until chicken registers at least 165°F. Flip chicken again to coat in sauce.
5. Turn up oven to 400°F. Bake until sauce is thick and sticky, and the chicken is slightly charred (about 15 minutes).
6. Garnish with green onions; serve with white rice, if desired.
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