Recipes

Rachel Johnson, Contributor

One-Bowl Corn Bread With Honey Butter

Moist and sweet, this corn bread pairs well with soup on a cold winter day.

TOTAL TIME: 1 hour

SERVES: 8-10

INGREDIENTS:

Cooking spray

1 cup all-purpose flour

1 cup yellow cornmeal

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1 cup whole milk

1 large egg

1/4 cup unsalted butter, melted

1/4 cup sugar

2 tablespoons honey

Honey Butter:

1/4 cup unsalted butter, softened

2 tablespoons honey

1/2 teaspoon salt

PREPARATION AND COOKING:

1. Preheat oven to 375°F. Grease a 9- x 9-inch baking dish with cooking spray (or butter if you prefer); dust with flour.

2. In a large bowl, combine flour, cornmeal, baking powder, salt and baking soda.

3. Make a well within the dry ingredients. Add milk, egg, melted butter, sugar and honey to well; whisk until just combined.

4. Pour batter into prepared pan; bake 25 to 30 minutes or until a toothpick inserted into the center comes out clean.

5. To make the honey butter, combine softened butter, honey and salt in a small bowl; mix well.

6. Allow corn bread to cool 15 minutes before slicing. Serve with honey butter, if desired.

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