Recipes

Rachel Johnson, Contributor

Strawberry Spinach Salad with Pistachios

This fresh, vibrant salad contains ingredients that can be plucked straight from the garden.

TOTAL TIME: 5 Minutes

MAKES: 2-3 servings

INGREDIENTS:

1 (8-ounce) bag baby spinach

1 cup chopped fresh strawberries

1/2 cup shelled pistachios

1/4 cup white wine vinegar

1 tablespoon honey

1 teaspoon Dijon vinegar

1/3 cup olive oil

PREPARATION:

1. Fill a large salad bowl with fresh spinach; top with strawberries and pistachios.

2. To prepare dressing, combine all ingredients except olive oil in a food processor; pulse until well-combined. With motor running, add oil in a steady stream until a thick, emulsified sauce is created. Place in a glass jar; cover with lid. Shake vigorously; set aside. Top salad with dressing, as desired.

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