Cranberry Party Meatballs
These sweet yet savory meatballs offer up the perfect flavor combo and are a welcome addition to any party spread.
Total Time: 30 Minutes
1 (14-ounce) can whole-berry cranberry sauce
1 (12-ounce) bottle chili sauce
3/4 cup brown sugar
1 teaspoon chili powder
1/4 teaspoon cayenne pepper (optional)
1 (32-ounce) bag frozen meatballs, thawed
PREPARATION AND COOKING:
1. In a large saucepan over medium heat, combine cranberry sauce, chili sauce, brown sugar, chili powder and cayenne (if using); whisk until smooth. Simmer until sugar is dissolved (about 5 minutes).
2. Add meatballs; cook until heated through (about 15 to 20 minutes).
3. Serve with cocktail skewers.
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