Chopped Cabbage Coleslaw
This fresh and tangy side pairs perfectly with barbecue.
MAKES: 6-8 SERVINGS
TOTAL TIME: 10 MINUTES
1 cup mayonnaise
1/4 cup chopped fresh cilantro
2 tablespoons apple cider vinegar
1 tablespoon spicy brown mustard
1 tablespoon maple syrup
1/4 teaspoon sea salt
3 cups chopped broccoli stems*
2 cups small broccoli florets*
1 cup julienned carrots*
1 cup chopped red cabbage*
1/4 cup thinly sliced red onion
1. Combine mayo, cilantro, vinegar, mustard, maple syrup and salt in a large bowl; whisk well. Add broccoli stems, florets, carrots, cabbage and onion; toss to coat.
2. Allow to sit 10 minutes at room temperature before serving.
*Looking for a shortcut? Substitute broccoli, carrots and cabbage for one (12-ounce) bag of broccoli slaw.
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