Rainbow carrots or parsnips also work well and will add even more color to your table.
MAKES: 4-5 SERVINGS
TOTAL TIME: 45 MINUTES
3 tablespoons butter, melted
2 tablespoons honey
1 tablespoon fresh rosemary, finely chopped
1 teaspoon garlic powder
1 teaspoon kosher salt
2 pounds carrots, peeled and halved
Fresh thyme, for garnish
1/2 teaspoon fresh orange zest, for garnish
Freshly cracked black pepper, for garnish
1. Preheat oven to 400 degrees F.
2. In a large bowl, mix melted butter, honey, rosemary, garlic powder and salt. Toss carrots in butter mixture; coat evenly.
3. Roast carrots until caramelized and glazed (about 30 to 40 minutes).
4. Garnish with thyme, orange zest and cracked black pepper.
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