Recipes
One-Bowl Corn Bread With Honey Butter
One-Bowl Corn Bread With Honey Butter
Moist and sweet, this corn bread pairs well with soup on a cold winter day.
TOTAL TIME: 1 hour
SERVES: 8-10
INGREDIENTS:
Cooking spray
1 cup all-purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup whole milk
1 large egg
1/4 cup unsalted butter, melted
1/4 cup sugar
2 tablespoons honey
Honey Butter:
1/4 cup unsalted butter, softened
2 tablespoons honey
1/2 teaspoon salt
PREPARATION AND COOKING:
1. Preheat oven to 375°F. Grease a 9- x 9-inch baking dish with cooking spray (or butter if you prefer); dust with flour.
2. In a large bowl, combine flour, cornmeal, baking powder, salt and baking soda.
3. Make a well within the dry ingredients. Add milk, egg, melted butter, sugar and honey to well; whisk until just combined.
4. Pour batter into prepared pan; bake 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
5. To make the honey butter, combine softened butter, honey and salt in a small bowl; mix well.
6. Allow corn bread to cool 15 minutes before slicing. Serve with honey butter, if desired.
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