Recipes

Pomegranate-Apple Cider

Pomegranate-Apple Cider (Rachel Johnson)

Pomegranate-Apple Cider

There's nothing like enjoying a crisp sip of cider in the chilly air of the season.

TOTAL TIME: 20 Minutes

MAKES: 6-8 servings

INGREDIENTS:

16 ounces pomegranate juice

4 cups water or apple cider

3/4 cup brown sugar

1 (1.2-ounce) package mulling spice mix

5 sweet cinnamon sticks

PREPARATION AND COOKING:

1. In a large pan or slow cooker, combine pomegranate juice, water or apple cider, brown sugar, mulling spice mix and cinnamon sticks.

2. If cooking on the stove, simmer 10 minutes. Remove cinnamon sticks; serve.

3. If cooking in a slow cooker, heat on low for 2 to 4 hours. Remove cinnamon sticks; serve.

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-- Follow Rachel on Instagram @racheltherecipe

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