Strawberry Spinach Salad With Pistachios

Strawberry Spinach Salad with Pistachios (Rachel Johnson)

Strawberry Spinach Salad with Pistachios

This fresh, vibrant salad contains ingredients that can be plucked straight from the garden.

TOTAL TIME: 5 Minutes

MAKES: 2-3 servings


1 (8-ounce) bag baby spinach

1 cup chopped fresh strawberries

1/2 cup shelled pistachios

1/4 cup white wine vinegar

1 tablespoon honey

1 teaspoon Dijon vinegar

1/3 cup olive oil


1. Fill a large salad bowl with fresh spinach; top with strawberries and pistachios.

2. To prepare dressing, combine all ingredients except olive oil in a food processor; pulse until well-combined. With motor running, add oil in a steady stream until a thick, emulsified sauce is created. Place in a glass jar; cover with lid. Shake vigorously; set aside. Top salad with dressing, as desired.


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