Corned Beef Hash Browns

Corned Beef Hash Browns (Rachel Johnson)

Corned Beef Hash Browns

With the saltiness of the corned beef and the heartiness of the hash browns, this brunch favorite will keep you satisfied all day.

TOTAL TIME: 25 minutes

MAKES: 2-4 servings


3 tablespoons extra-virgin olive oil

1/2 cup chopped white onion

1/2 cup frozen mixed chopped peppers

1 pound (16 ounces) frozen shredded potatoes

Salt and pepper

1 pound cooked corned beef, cut into 1-inch pieces

Fried eggs, for serving (optional)

Chopped fresh parsley, for serving (optional)


1. In a large skillet, heat olive oil over medium heat. Add onion and peppers; stir. Cook until softened (about 5 minutes).

2. Add frozen potatoes; stir to coat. Season with salt and pepper. Cook, stirring occasionally until tender (about 15 minutes).

3. Stir in corned beef. Taste; adjust seasonings. Cook, stirring frequently, until hash is browned and crisped to your liking (about 5 minutes).

4. Top with fried eggs; garnish with fresh parsley, if desired.


-- Follow Rachel on Instagram @racheltherecipe


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