Recipes
Cheesy Garlic Bread
This crusty bread is ideal for soaking up any remaining sauce on your dinner plate or to accompany your favorite soup.
TOTAL TIME: 20 Minutes
MAKES: 4-6 servings
1/2 cup unsalted butter, softened to room temperature
4 ounces cream cheese, softened to room temperature
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1 large loaf Italian bread or baguette, cut in half lengthwise
1 tablespoon chopped parsley (optional)
PREPARATION AND COOKING:
1. Preheat oven to 400°F. Line a baking sheet with aluminum foil.
2. In a bowl, combine butter and cream cheese; add mozzarella, garlic powder, oregano and salt; mix well.
3. Spread butter mixture onto bread; transfer to baking sheet.
4. Bake bread 10 to 15 minutes or until cheese is melted and bread is toasted.
5. Cut bread into pieces; garnish with parsley.
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