Recipes

Rachel Johnson, www.stupidgoodrachel.com

This crusty bread is ideal for soaking up any remaining sauce on your dinner plate or to accompany your favorite soup.

TOTAL TIME: 20 Minutes

MAKES: 4-6 servings

1/2 cup unsalted butter, softened to room temperature

4 ounces cream cheese, softened to room temperature

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon kosher salt

1 large loaf Italian bread or baguette, cut in half lengthwise

1 tablespoon chopped parsley (optional)

PREPARATION AND COOKING:

1. Preheat oven to 400°F. Line a baking sheet with aluminum foil.

2. In a bowl, combine butter and cream cheese; add mozzarella, garlic powder, oregano and salt; mix well.

3. Spread butter mixture onto bread; transfer to baking sheet.

4. Bake bread 10 to 15 minutes or until cheese is melted and bread is toasted.

5. Cut bread into pieces; garnish with parsley.

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