Recipes - Italian Tortellini Soup

Rachel Johnson, www.stupidgoodrachel.com

Italian Tortellini Soup

This easy soup will warm you to the bone, even on the coldest night.

MAKES: 4-6 SERVINGS

TOTAL TIME: 10 MINUTES

2 tablespoons olive oil

1 small onion, chopped

2 garlic cloves, minced

1/2 teaspoon Italian seasoning

1/2 teaspoon kosher salt

1/4 teaspoon freshly cracked black pepper

1 (15-ounce) can tomato sauce

1 (14.5-ounce) can diced, fire-roasted tomatoes

3 cups low-sodium chicken stock

9 ounces frozen cheese tortellini

10 ounces fresh baby spinach, roughly chopped

Fresh basil

Grated Parmesan cheese

1. In a large, heavy-bottomed pot, heat olive oil. Add onion; cook until soft (about 5 minutes). Add garlic; cook until fragrant (about 30 seconds). Add Italian seasoning, salt and pepper.

2. Add tomato sauce, diced tomatoes and stock to pan; bring to a simmer over medium-high heat.

3. Add frozen tortellini and spinach to pan; simmer about 5 minutes or until tortellini are done.

4. Serve warm with basil and Parmesan.

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