Recipes - Italian Tortellini Soup

Italian Tortellini Soup

Italian Tortellini Soup (Progressive Farmer image by Rachel Johnson)

Italian Tortellini Soup

This easy soup will warm you to the bone, even on the coldest night.



2 tablespoons olive oil

1 small onion, chopped

2 garlic cloves, minced

1/2 teaspoon Italian seasoning

1/2 teaspoon kosher salt

1/4 teaspoon freshly cracked black pepper

1 (15-ounce) can tomato sauce

1 (14.5-ounce) can diced, fire-roasted tomatoes

3 cups low-sodium chicken stock

9 ounces frozen cheese tortellini

10 ounces fresh baby spinach, roughly chopped

Fresh basil

Grated Parmesan cheese

1. In a large, heavy-bottomed pot, heat olive oil. Add onion; cook until soft (about 5 minutes). Add garlic; cook until fragrant (about 30 seconds). Add Italian seasoning, salt and pepper.

2. Add tomato sauce, diced tomatoes and stock to pan; bring to a simmer over medium-high heat.

3. Add frozen tortellini and spinach to pan; simmer about 5 minutes or until tortellini are done.

4. Serve warm with basil and Parmesan.


Past Issues