Simple Grilled Corn

The Perfect Side-Dish for Summer.

Simple Grilled Corn, Image by Rachel Johnson

Simple Grilled Corn

Serves: 4 to 8

Total Time: 10-15 minutes

Cooking spray or oil

4 ears of sweet corn, shucked and halved

2 tablespoons unsalted butter

Salt and pepper

Oil or spray grates to keep corn from sticking. Grill over a medium-high heat. Turn with tongs every minute until char marks are all around the corn. Remove and season with butter, salt and pepper.


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