BARBECUE CHICKEN PIZZA
MAKES: 2 (10-INCH) PIZZAS
TOTAL TIME: 30 MINUTES
1 pound pizza dough, divided
1 tablespoon extra-virgin olive oil
1/2 cup barbecue sauce
1 cup shredded mozzarella cheese
8 ounces shredded rotisserie chicken breast
1/4 thinly sliced red onion
Green onion (garnish)
1/4 cup ranch dressing
1. Preheat oven to 450°F.
2. Divide pizza dough into 2 pieces; stretch or roll dough into two thin (10-inch) circles. Line two baking sheets with parchment paper; transfer dough circles to baking sheets. Brush edges of dough with olive oil.
3. Spread 1/4 cup barbecue sauce onto each dough circle in a thin layer; sprinkle both evenly with cheese, chicken and onion.
4. Bake pizzas until edges are golden brown and crisp (about 10 to 12 minutes).
5. Garnish with cilantro and green onion; drizzle with remaining barbecue sauce and ranch dressing.
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