Top 5 Things to Watch

By DTN Staff

OMAHA (DTN) -- Here are the Top 5 things the DTN Newsroom is tracking for the week of July 9. Watch for coverage of these and other topics throughout the week on our subscription platforms as well as on DTNPF.com.

OMAHA (DTN)-- Here are the Top 5 things the DTN Newsroom is tracking for the week of July 16. Watch for coverage of these and other topics throughout the week on our subscription platforms as well as on DTNPF.com.

1. Market Maneuvers: Last week's WASDE kicked off all kinds of market reactions. The "will he or won't he" on Russian President Putin extending the Black Sea export agreement is also playing with the trade. Watch for the latest in our Markets sections. You can see DTN Lead Analyst Todd Hultman's latest thoughts on our In the News video here: https://www.dtnpf.com/…

2. Tar Spot Spread: Several areas of Iowa, Indiana, Missouri and surrounding states are seeing outbreaks of tar spot in corn. We're continuing to track the spread of the disease, which can cut yields by as much as 50 bushels per acre. For our latest information on the disease, see Crop Editor Jason Jenkin's story here: https://www.dtnpf.com/…

3. Some hay relief: USDA last week approved haying and grazing on some CRP acres due to drought. We're continuing to watch the tight forage and hay situation and will keep you informed on what that means to cattle and dairy. For the scoop on USDA's CRP rules, see DTN Ag Policy Editor Chris Clayton's latest blog here: https://www.dtnpf.com/…

4. Be safe in that hay field: In addition to CRP release, many states have opened roadside areas to haying by local farmers. It's a helpful resource, but it also puts hay crews out among speeding vehicles and potentially inattentive drivers. Be safe, use cones, flags or flashers (or all the above) in haying areas and have a guide vehicle on hand when moving equipment and hay bales in and around public roadways.

5. Learning top cuts: The "field to fork" movement, and concern over meat packer concentration, have driven a number of colleges and universities to either start or expand meat cutting education. We'll be looking into where that's happening and if it's keeping up with local slaughter demand. Watch for those stories coming soon.

Be sure and watch for the latest news at www.dtnpf.com, and follow and like our Facebook page at www.facebook.com/dtnprogressivefarmer.

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