Recipes
Sweet and Spicy Deviled Eggs
Sweet and Spicy Deviled Eggs
These treats are quick and easy, have only five ingredients and are perfect for a last-minute soiree.
TOTAL TIME: 10 minutes
MAKES: 12 deviled eggs
INGREDIENTS:
6 large hard-boiled eggs, cooled completely
2 tablespoons mayonnaise
1 tablespoon red pepper jelly
1/2 teaspoon salt
Fresh cilantro for garnish, optional
PREPARATION:
1. Carefully crack eggs; fully remove shells. Slice eggs vertically.
2. Using a small spoon, scoop out yolks; transfer to a mixing bowl.
3. Add mayonnaise, pepper jelly and salt to the bowl; mix well.
4. Transfer yolk mixture into a piping bag or plastic bag.
5. Pipe filling into each cavity of boiled egg white. Top with more pepper jelly and fresh cilantro, if desired.
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