Recipes
Pumpkin Mousse
Pumpkin Mousse
This delightfully creamy dessert is a great way to enjoy fall's offerings.
TOTAL TIME: 40 Minutes
MAKES: 6 servings
INGREDIENTS:
1 (14-ounce) can sweetened condensed milk
1 (15-ounce) can pumpkin puree
1/4 teaspoon kosher salt
2 teaspoons pumpkin pie spice
3 cups cold heavy whipping cream
PREPARATION AND COOKING:
1. In a medium saucepan, combine sweetened condensed milk, pumpkin, salt and spice.
2. Cook over medium heat until mixture begins to bubble and thicken (about 8 minutes).
3. Transfer mixture to the fridge; cool completely (about 15 to 20 minutes).
4. Using a stand or electric mixer, whip heavy cream until it forms stiff peaks. Reserve about 1/2 cup whipped cream to top the mousse.
5. Fold pumpkin mixture into whipped cream until well-combined. Divide into serving dishes.
6. Top with the extra whipped cream; garnish with extra pumpkin pie spice, if desired.
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