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  • Greek-Style Turkey Burgers With Tzatziki Sauce (Rachel Johnson)

    Recipes

    Pair this dish with your favorite burger sides, such as french fries and baked beans.

  • The Strnad family, from left, Sammie, Julia, Troy and Trey, works nearly 10,000 acres along with 160 head of cow and calf pairs, mostly Charolais, in the south-central part of Kansas. (Des Keller)

    Diversity Earns Added Income for Kansas Family

    From branded beef to cotton and carbon credits, the Strnad family views farming as a rich mix of businesses to bring in more revenue and reduce risk.

  • (ArtistGNDphotography, Getty Images)

    Cornerstones

    Cornerstones highlights thought-provoking quotes from notable folks.

  • Cast-Iron Smashburgers (Rachel Johnson)

    Recipes

    These tasty burgers cook very quickly, so be sure to have all the ingredients and your appetite ready.

  • (Nick Scalise, DTN)

    Cornerstones

    Cornerstones highlights thought-provoking quotes from notable folks.

  • Andreas Wyss says Swiss consumers know where products come from because government certification labels are attached to the packaging. (Greg Lamp)

    Locally Grown Food Continues to Catch On

    More consumers want to know where their food comes from. European countries such as Switzerland are at the forefront of the movement.

  • Creamy White Bean and Tomato Soup (Rachel Johnson)

    Recipes

    With a chill still in the air, enjoy this light but fulfilling meal to help usher in the warmer days of spring.

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