Recipes

Rachel Johnson, Contributor

Garlicky Sesame Green Beans

Soy sauce packs big flavor in this quick veggie side.

TOTAL TIME: 15 Minutes

MAKES: 4 servings

INGREDIENTS:

1 teaspoon vegetable oil

1 (16-ounce) bag fresh green beans, trimmed

8-10 cloves garlic, minced

1 tablespoon low-sodium soy sauce

1 teaspoon toasted sesame oil

1 teaspoon honey

PREPARATION AND COOKING:

1. Heat vegetable oil in a large nonstick or stainless steel skillet over high heat. Add green beans; saute 7 to 8 minutes, stirring occasionally, until beans start to blister.

2. Reduce heat to medium. Add garlic; stir well. Add soy sauce, sesame oil and honey. Cook 2 minutes, tossing to coat beans in glaze.

3. Remove from heat; serve warm. Garnish with sesame seeds or a drizzle of chili oil, if desired.

**

-- Follow Rachel on Instagram @racheltherecipe

[PF_1125]

(c) Copyright 2025 DTN, LLC. All rights reserved.