Make it fresh with avocados and cilantro.
MAKES: 2 CUPS
TOTAL TIME: 15 MINUTES
1/2 small red onion, finely diced
1 garlic clove, minced
1/4 cup fresh lime juice
1 teaspoon kosher salt
3 large avocados, halved and pitted
1/2 cup fresh cilantro leaves, chopped
1. In a bowl, combine onion, garlic, lime juice and salt; toss to coat and set aside for at least 10 minutes.
2. Using a spoon, scoop avocado flesh out of the skin; add to the bowl. Mash avocado with a fork (or potato masher) until smooth and creamy; fold in cilantro.
3. Serve immediately. Cover surface of the guacamole with plastic wrap for proper storage.
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