There's nothing like a fresh salad to accompany what's left of your holiday meal.
Total Time: 10 minutes
1 (5-ounce) package spring mix
1 small apple, chopped
1/2 cup toasted pecans
1/2 cup crumbled feta cheese
1/2 cup pomegranate seeds
1/3 cup extra-virgin olive oil
1/2 cup apple cider vinegar
1 tablespoon Dijon mustard
2 teaspoons maple syrup
1 tablespoon fresh thyme leaves
Salt and pepper to taste
1. In a large salad bowl, combine spring mix, apple, pecans, feta cheese and pomegranate seeds.
2. Combine olive oil and remaining ingredients in a jar with a lid; shake vigorously until dressing is emulsified.
3. Toss salad with preferred amount of dressing; serve.
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